By: Greg Brian
How Do You Make Raw Honey Butter?
The wide variety uses of honey in cooking are countless, but a favorite in many families is honey butter. If you’ve never heard of this, you’re missing out on making everything else you make literally sweeter.
Considering butter is used in everything from biscuits to oatmeal, you’re going to enhance the taste of those, and much more, by mixing butter with honey.
How do you concoct this exactly? Here’s additional information on how to make it and what you can use it in.
What Ingredients Do You Need?
Depending on what you’ll be making, it’s good to use at least a pound of butter. Even if you don’t use all of the honey butter, it’s good for at least a month and can easily freeze even longer.
Along with the butter, use at least 1/4 cup of honey. You can experiment with the amount of honey you use to find the right sweet spot for your own taste.
Consider buying some cinnamon and vanilla extract at local health food stores as well. Set aside about one-half teaspoons of each to add to the mix.
Do You Need Salt for Honey Butter?
Many people often ask honey butter experts whether they should use salted or unsalted butter. It’s simply a matter of personal preference and personal medical advice.
Some say salted butter enhances taste quality to honey butter recipes. Much of this depends on what you’ll be using honey butter for in your recipes.
In something like cornbread, having salted butter might add more appeal if you’re serving them to guests for dinner.
Mixing Everything Together
If you have a dough scraper, get that out to help cut the butter into chunks. Place the butter chunks in a mixing bowl and start the loosening process. You only need to turn your mixer onto a low setting.
While you’re mixing, pour in your 1/4 cup of honey. Then add the other flavorings. Those can be other things as well if you want to do a bit of experimenting.
Be sure to mix everything thoroughly for up to seven minutes.
Final Steps
Once everything is mixed, use a spoon and place the butter onto plastic wrap. The hardest part is rolling your concoction into the shape of a log. It might take a few extra minutes to do this.
You’ll find this similar to rolling dough into log shapes when making crescent rolls. Next, wrap up the honey butter roll and place in your refrigerator for a couple of hours.
Two hours later, you’ll have a roll of honey butter ready to dip into for use in anything you want. The uses for it are the most exciting thing of all, not including exponential health benefits.
With the raw honey in there (straight from bee pollen), you’re getting amino acids, anti-inflammatory powers, wound healing capabilities, a heart disease preventative, and more.
Using Honey Butter in Your Favorite Foods
Take some time to find out all the amazing foods you can make with honey butter using organic honeys. You can instantly apply it inside cornbread or biscuits if you’re making a batch for dinner or breakfast.
Another great thing to put it into is home-baked bread. Your family is going to love the taste of bread again when it has these types of honeys for a sweeter taste.
Also try honey butter on your morning toast, on bagels, or an English muffin. That gives you a sweet kick to your morning, and it’s a true health food. When you use true raw honey from Artie’s Harvest (rather than processed regular honey), you’re consuming something with as many antioxidants as in fruits and vegetables.
Other breakfast foods to try honey butter on: Waffles, pancakes, or French toast.
References:
https://www.foodnetwork.com/
https://therecipecritic.com/
https://www.allrecipes.com/
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