What If My Raw Honey Is Crystallized?

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Many people wonder what it means when their honey turns solid, and wonder if their raw honey has gone bad. In short, it hasn’t.  Crystallization is a natural process for honey - in fact, it can be a sign of high quality. 

Raw honey gets its sweet flavor from the natural sugars glucose and fructose. In time, those sugars form crystals, which spread across the honey, making the liquid turn solid. 

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